What energy! What devotion! We are very caring with African women. Koulsoum is friends Mahamadi is a young woman student in literature who wants to become a professor of secondary education (college and high school). She is very generous and allows us to discuss traditional fabrics, dyeing. Goué (a niece of Mahamadi) also handles many of us, it belongs to the youth with whom we are most often. She is XX and XX wants to become. It is also very involved in the center multimedia at the secretariat level. African women are often very well dressed.
They take much time for cooking, unfortunately, they rarely eat with us. Perhaps this is owed to the culture, maybe they just eat ...
Both we concoct all the traditional dishes of Burkina Faso. The staple cereals are rice and millet (the strong taste).
Rice may arise in the morning, in the form of spray to make rice pudding. Remarkably, here the milk powder is therefore to prepare the rice pudding we take rice cooked in water which is added sugar and milk. In the morning, we also have the right to an omelet with eggs or guinea hen (Mahamadi is also a great cook omelets in the morning).
regular dishes are: rice
sauce, rice is very different sauces, very significant.
Rice bold: it's cooked rice mixed with other foods, vegetables and other cereals ... The
Benga: local bean dish mixed with rice (similar to those beans white beans that have been used to eat) The
Tô: corn dough or millet, always adorned with a sauce sauce I love sorrel! (Some sauces can accompany rice sauce). Local dish, traditional, interesting but with very little taste. We had the opportunity to taste the millet cake with another sauce that turned out pretty good. The Stew
potato or sweet potato: Good
The Spagetti: always accompanied by a sauce, which gives a new flavor to the pasta.
In sauces, there are regularly fish, meat and / or vegetables.
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